The evening was beautiful. It was clear and the temperature was a perfect 70 degree or so. Our destination was Huntington Beach.
I made reservations for 7:30 p.m. at Zimzala, a restaurant on OC Restaurant Week's list.
Our dinner started with the server setting down a candle votive. How romantic! ;)
The server brought over a light appetizer that we did not order. That was nice of him. It was chicken salad with yogurt on a crouton. Yummy and refreshing!
And then the salad arrived. Buttercup lettuce (probably my all time favorite lettuce), carmelized pecans, sliced peaches with sherry vinaigrette. The salad was so-so for me. I could have used more dressing. The husband ordered a stone oven flatbread that was equivalent to a pizza. That was so-so too.
And then the salad arrived. Buttercup lettuce (probably my all time favorite lettuce), carmelized pecans, sliced peaches with sherry vinaigrette. The salad was so-so for me. I could have used more dressing. The husband ordered a stone oven flatbread that was equivalent to a pizza. That was so-so too.
For the entree the husband ordered pan-roasted wild salmon. This plate was decent.
My entree was called Morroccan chicken tagine. I have never liked couscous and yet I still wanted to give it a try. OK...confirmed. I still don't like couscous.
At $ 40 a person - I was disappointed with this restaurant. The waiter was friendly and attentive but the bleh food was disappointing. My apologies for the lack of description. I was debating whether to even blog about Zimzala or not...
We left the restaurant and stopped by the grocery store at 10 p.m. at night where I decided to take a few shots of my local grocery store. Fall is just around the corner! Oh beautiful colors of orange, gold, mahogany or maroon - how I love thee!
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